Hey there! I would LOVE it if you could spare 90 seconds to so that I can better serve you!

I must be in a baking mood?! Two cookies posts in the same week! You can tell what’s on my mind :). I’ve been holding on to this recipe for a few months now and was able to finally get around to making them! The turned out just as good as my last cookies… in the previous post! Not to toot my own horn or anything! Every day I learn new things about myself in the kitchen. Things like: I cook better without stress or pressure (go figure! doesn’t everyone?), I work best in a clean kitchen, and I most often excel when I’m cooking alone. I found all of those to be true last night as I was making these. I was home alone, I cleaned the kitchen first, no one knew I was making them so there was no added pressure and they turned out fabulous! I’ve gotten rave reviews from the crew at work. Go ahead, give them a try!

Chocolate and Peanut Butter Chip Cookies
Serves 24
Write a review
Print
299 calories
35 g
37 g
16 g
6 g
7 g
65 g
211 g
22 g
0 g
7 g
Nutrition Facts
Serving Size
65g
Servings
24
Amount Per Serving
Calories 299
Calories from Fat 137
% Daily Value *
Total Fat 16g
24%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 37mg
12%
Sodium 211mg
9%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
5%
Sugars 22g
Protein 6g
Vitamin A
14%
Vitamin C
0%
Calcium
3%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup sugar
  2. 1 cup brown sugar
  3. 1 (2 sticks) cup butter, melted
  4. 2 eggs
  5. 1 1/2 teaspoons vanilla extract
  6. 1 teaspoon baking soda
  7. 1 teaspoon salt
  8. 3 cups all-purpose flour
  9. 1 cup milk chocolate chips
  10. 1 cup peanut butter chips
Instructions
  1. Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper.
  2. Mix together the sugars, butter, eggs and vanilla extract in a bowl.
  3. Mix the baking soda, salt and flour in a separate bowl. Add this mixture gradually to the sugar mixture and incorporate thoroughly.
  4. Fold in the chocolate chips and peanut butter chips. Drop tablespoonfuls of the dough onto a baking sheet, approximately two inches apart. Place it the oven and bake for 10-12 minutes or until the cookies are golden brown and a toothpick inserted in the center comes out clean.
  5. Remove from the oven and transfer to a wire rack to cool.
Adapted from How to Simplify
beta
calories
299
fat
16g
protein
6g
carbs
35g
more
Adapted from How to Simplify
Tried and Tasty http://triedandtasty.com/
4 comments on “Chocolate and Peanut Butter Chip Cookies
  1. Pingback: Lucas Adam

  2. Pingback: 20 Chocolate and Peanut Butter Desserts - Cupcake Diaries

  3. Theresa D

    This looks like a great recipe. Easy and tasty. I stumbled upon your website through a quick search for chocolate and peanut butter chip cookies and knew I did not need to look anywhere else. I look forward to making the cookies. Thanks again for the recipe.

    1. Yvonne of TriedandTasty.com

      Thank you so much! I’m so happy you found me!! Let me know how they turn out for you – they are one of my favorite recipes!

Leave a Reply