Chocolate and Peanut Butter Chip Cookies


I must be in a baking mood?! Two cookies posts in the same week! You can tell what’s on my mind :). I’ve been holding on to this recipe for a few months now and was able to finally get around to making them! The turned out just as good as my last cookies… in the previous post! Not to toot my own horn or anything! Every day I learn new things about myself in the kitchen. Things like: I cook better without stress or pressure (go figure! doesn’t everyone?), I work best in a clean kitchen, and I most often excel when I’m cooking alone. I found all of those to be true last night as I was making these. I was home alone, I cleaned the kitchen first, no one knew I was making them so there was no added pressure and they turned out fabulous! I’ve gotten rave reviews from the crew at work. Go ahead, give them a try!

Chocolate and Peanut Butter Chip Cookies
Serves 24
Write a review
299 calories
35 g
37 g
16 g
6 g
7 g
65 g
211 g
22 g
0 g
7 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 299
Calories from Fat 137
% Daily Value *
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 37mg
Sodium 211mg
Total Carbohydrates 35g
Dietary Fiber 1g
Sugars 22g
Protein 6g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 cup sugar
  2. 1 cup brown sugar
  3. 1 (2 sticks) cup butter, melted
  4. 2 eggs
  5. 1 1/2 teaspoons vanilla extract
  6. 1 teaspoon baking soda
  7. 1 teaspoon salt
  8. 3 cups all-purpose flour
  9. 1 cup milk chocolate chips
  10. 1 cup peanut butter chips
  1. Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper.
  2. Mix together the sugars, butter, eggs and vanilla extract in a bowl.
  3. Mix the baking soda, salt and flour in a separate bowl. Add this mixture gradually to the sugar mixture and incorporate thoroughly.
  4. Fold in the chocolate chips and peanut butter chips. Drop tablespoonfuls of the dough onto a baking sheet, approximately two inches apart. Place it the oven and bake for 10-12 minutes or until the cookies are golden brown and a toothpick inserted in the center comes out clean.
  5. Remove from the oven and transfer to a wire rack to cool.
Adapted from How to Simplify
Adapted from How to Simplify
Tried and Tasty
*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

4 comments about “Chocolate and Peanut Butter Chip Cookies

  1. Theresa D

    This looks like a great recipe. Easy and tasty. I stumbled upon your website through a quick search for chocolate and peanut butter chip cookies and knew I did not need to look anywhere else. I look forward to making the cookies. Thanks again for the recipe.

    1. Yvonne

      Thank you so much! I’m so happy you found me!! Let me know how they turn out for you – they are one of my favorite recipes!

Leave a Reply