Chicken & Swiss Bake

Published on Mar 23, 2011
Updated on Oct 29, 2018

Chicken & Swiss Bake // The combination of chicken and swiss cheese are sure to make this fun new recipe a family favorite. | Tried and Tasty

FINALLY
The day I’ve been waiting [patiently] to share with you!

If you asked me when I started vonappetit.blogspot which morphed into TriedandTasty if I knew the potential this passion of mine had I would tell you:
NO

Honestly, every day I am surprised by little things here and there in the blogging world. For the longest time I’ve been following my favorites and now people are following me as THEIR favorites!

It’s unbelievable and so exciting.

I’ve been SO anxious to share with you a new adventure for TriedandTasty, but I’ve wanted to wait until the time was right.
The right time is: TODAY!

About a month ago I was emailed by Rhodes Bake N Serv asking if I (along with several others) would be interested in being [regular] guest blogger for their Rhodes blog.
Me?
Little ole’ TriedandTasty?
After doing the happy dance, once I calmed my racing heart, I responded back as fast as my fingers could type “of course!”.

After a bit of prep, a lot of emailing, and my very first step-by-step recipe I am proud to FINALLY unveil to you, the very first guest blog post for Rhodes: Chicken & Swiss Bake from Rhodes Bake N Serv,  – by yours truly!

 

Chicken and Swiss Bake

Course: Main Course
Cuisine: American
Keyword: Chicken and Swiss Bake
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 580 kcal
Author: Yvonne

The combination of chicken and swiss cheese are sure to make this fun Chicken and Swiss Bake recipe a family favorite.

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Ingredients

  • 12 Rhodes Yeast Dinner rolls thawed thawed to room temperature
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared mustard
  • 2 teaspoons finely chopped onion
  • 2 cups cubed cooked chicken breast
  • 6 bacon strips cooked & crumbled
  • 1 cup grated Swiss cheese

Instructions

  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x15-inch rectangle. Cover with sprayed plastic wrap and let rest.
  2. In a large bowl, combine mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and cheese. Remove wrap and spread filling evenly over dough.
  3. Starting with a short side, roll up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.
  4. With knife or scissors, make cuts nearly to the center of ring 1 1/2 to 2-inches apart. Turn each slice on it's side, resting on the adjoining slice. Cover with sprayed plastic wrap and let rise 15-20 minutes.
  5. Remove wrap and bake at 375°F 20-25 minutes or until golden brown.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Chicken and Swiss Bake
Amount Per Serving
Calories 580 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 9g56%
Cholesterol 70mg23%
Sodium 826mg36%
Potassium 341mg10%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 2g2%
Protein 25g50%
Vitamin A 235IU5%
Vitamin C 1.5mg2%
Calcium 296mg30%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

13 comments about “Chicken & Swiss Bake

  1. Nychelle

    Can’t wait to see what is in store for you next!! I love your site and I think that I am gonna try this recipe! Looks great!

  2. Charles Freeman

    What can I say…that’s my daughter!!! Awesome job Yvonne and it tastes even better than it looks.

  3. April Pearson

    Congrats! This looks AMAZING! I will be making it this week for sure! What’s next? Food Network???? :)

  4. Jenny Smith

    Yvonne seriously!

    This is so great, my famous friend. I am not at all surprised, I look at maybe 3 or 4 recipe blogs, and yours is my favorite hands down. Your recipes are unique but not totally out there, delecious and very easy for me to put on the table for dinner.

    Keep up the good work, I can’t wait to try this new recipe!

  5. Erin O

    Miss Yvonne!!!! How awesome! Congratulations!!

    We’ve been making this dinner (from a pampered chef book) for maybe a decade…but with cresent roles laid out in a circle, food spooned in, and pointy ends tucked over and under. But yours looks so much better!!! the egg wash is a perfect touch!

    It’s great! Congrats again!!

  6. Kenny Farnsworth

    Yvonne,
    I am the president of Rhodes Bake-N-Serv. We are thrilled to have you as a guest blogger. Your first blog post is beautiful, we could not be more thrilled!

    Kimber, sorry we do not have any gluten-free products at this time.

  7. Kimber

    Now you are getting really really famous :) This is so exciting, so glad you were offered this opportunity! I checked out the Rhode’s blog, looks great! I wonder if they have a gluten free variety…….. :)

  8. Melissa C

    That looks amazing! So professional looking! I’m so proud of you, seriously it’s amazing to see how far you’ve come! What a great accomplishment! I am RUNNING over to Rhodes website right now!

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