Chicken Artichoke Cups

Chicken Artichoke Cups // Who doesn't love a cheesy chicken dish with artichokes? These Chicken Artichoke Cups are so unbelievably simple you can have them for dinner any night of the week. | Tried and Tasty

Chicken Artichoke Cups // Who doesn't love a cheesy chicken dish with artichokes? These Chicken Artichoke Cups are so unbelievably simple you can have them for dinner any night of the week. | Tried and TastyWant a great idea for an appetizer? Do you have a party coming up and you don’t know what to serve? These Chicken Artichoke Cups would be a really good idea. I’m sure you know this by now, but If there’s one thing you should know about me, it’s that I LOVE bacon. And cheese. And chicken. And artichoke. And heck lets throw spinach in there too. Doesn’t everybody? So pretty much whoever wrote this recipe I felt had me in mind when making it. All the flavors I love packaged in the most adorable little cup. Great for portion control… unless you’re like me and just want to devour half the pan. No? Just me? OK. Moving right along. What I love about Rhodes recipes is their versatility. You can make SO many different things with them your options are nearly endless. 

Chicken Artichoke Cups // Who doesn't love a cheesy chicken dish with artichokes? These Chicken Artichoke Cups are so unbelievably simple you can have them for dinner any night of the week. | Tried and Tasty

Chicken Artichoke Cups // Who doesn't love a cheesy chicken dish with artichokes? These Chicken Artichoke Cups are so unbelievably simple you can have them for dinner any night of the week. | Tried and Tasty

Chicken Artichoke Cups

Serves 12
These Chicken Artichoke Cups would be the perfect addition to any brunch or luncheon.
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192 calories
9 g
36 g
13 g
11 g
5 g
73 g
335 g
1 g
0 g
7 g
Nutrition Facts
Serving Size
73g
Servings
12
Amount Per Serving
Calories 192
Calories from Fat 112
% Daily Value *
Total Fat 13g
19%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 36mg
12%
Sodium 335mg
14%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
6%
Sugars 1g
Protein 11g
Vitamin A
7%
Vitamin C
4%
Calcium
14%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. 2 ounces cream cheese, softened
  3. 1/4 cup mayonnaise
  4. 1 cup cooked, shredded chicken
  5. 6 strips bacon, cooked, crumbled and divided
  6. 7.5 ounce jar quartered artichoke hearts, drained and chopped
  7. 1/2 cup fresh, chopped spinach
  8. 1 1/2 cups grated sharp white cheddar or asiago cheese
  9. 1/2 teaspoon minced garlic
  10. 1/2 teaspoon minced onion
  11. salt and pepper to taste
Instructions
  1. Spray counter lightly with non-stick cooking spray. Cut each roll in half and flatten each half into a 5 inch circle. Carefully place a dough circle into a sprayed muffin tin to cover the bottom and sides. Repeat to fill a 12 cup muffin tin.
  2. Combine cream cheese and mayonnaise. Add chicken and mix well. Add remaining ingredients except half of the bacon and mix well. Divide filling evenly between the 12 dough filled cups. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Remove from oven and garnish with remaining bacon.
beta
calories
192
fat
13g
protein
11g
carbs
9g
more
Adapted from Rhodes Bake N Serv
Tried and Tasty http://triedandtasty.com/

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8 comments about “Chicken Artichoke Cups

  1. Betty Davies

    ‘I LOVE bacon. And cheese. And chicken. And artichoke. And heck lets throw spinach in there too.’ I love them too! All I need to save the recipe. Thank you :))
    Cheers.