1. I love throwing things into a Crock Pot and letting it do all the work. 2. I love coming home to a delicious smell after a long day of work. 3. I love this Cheesy Chicken Veggie Chowder! I happened to stumble upon a recipe center at a grocery store in southern Utah a few months ago and this one caught my eye. Not only are the majority of the ingredients things that I typically have on hand, the instructions are simple: chop, pour, cook. Love it!
Cheesy Chicken Veggie Chowder
Cheesy Chicken Veggie Chowder is a great crock pot meal that will have your home smelling wonderful in no time.
Ingredients
- 1 can cream of celery
- 1 can cream of chicken
- 1 can evaporated milk
- 1/2 c. water
- 3 c. diced potatoes
- 2 c. cooked chicken fried with garlic and onions, cubed
- 1 c. chopped celery
- 1 c. chopped carrots
- 8 oz. grated cheddar cheese
- 2 c. broccoli
- 1/2 can corn
Instructions
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Mix all but last three ingredients (cheese, broccoli, and corn) in Crock Pot on low for 6-7 hours. Add cheese, broccoli, and corn and cook on high for the last 45 minutes.
Nutrition Facts
Cheesy Chicken Veggie Chowder
Amount Per Serving
Calories 335
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 74mg25%
Sodium 294mg13%
Potassium 877mg25%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 3g3%
Protein 25g50%
Vitamin A 5775IU116%
Vitamin C 65.5mg79%
Calcium 288mg29%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
