Mar 01
When my husband and I ended our juice fast we obviously had to start small with incorporating solid foods back in to our diet. This salad was our first ‘official’ meal at the end of day one of our first … Continue reading
Jan 14
Oh my lands. This salad is soooooo yummy!!! I’m talking: Y.UMMY. The dressing is awesome. I used black pepper mayo, so I kept the cayenne to a minimum – even still it packed a pretty big punch. The one problem … Continue reading
Apr 15
I recently attended a wedding luncheon at the reception center where my husband and I got married. It was the first time we’d been back since we got married nearly two years ago! Ahh, what wonderful memories. One of the … Continue reading
Apr 06
Oh. My. Heck. (Yes, I’m from Utah) This is why I LOVE Cafe Rio!!! Wend and I always order the same thing: sweet pork tostada with black beans and EXTRA dressing Now I can make it anytime I want – … Continue reading
Apr 04
I was originally introduced to this salad a month or so ago when Bryan brought it to a get together. Once I started, I couldn’t stop! The dressing he made to go along with it was fantastic. I could almost … Continue reading
Apr 04
One of my newest addictions is to cooking blog hop finding new recipes. There are a handful of blogs that I just keep going back to, and I found this recipe on one of them. Jonna has pure brilliance in … Continue reading
