Jul 17
I recently decided to pull out the Cook This Not That cookbook again. It’s hard to lose weight and make extravagant meals all of the time. So lately I’ve been eating really basic things. Over and over. Makes it also … Continue reading
Jun 08
It’s no secret I love me some Cafe Rio. This could be considered a “30-minute” meal. It’s so easy to throw together and so delicious. Making it at home rather than going out not only saves you money but it … Continue reading
Mar 25
Appetizers can be the worst idea at times. I’m learning, from the Cook This Not That, the gross amount of calories found among appetizers at restaurants. You don’t even realize it but most of the times they have almost as … Continue reading
Mar 20
I’m turning into a sandwich lover! From the Cook This Not That series I’ve been doing I’m learning a couple of things. One thing is, they know how to make a great sandwich. This is the perfect vegetarian meal. I’m … Continue reading
Mar 16
This is the perfect Italian dish. This recipe makes it really simple, very quick, and healthy. I’ve got at least a couple chicken Parmesan recipes on the site, and they are all very similar. What it comes down to is … Continue reading
Mar 11
I am by no means an apple pie fan. In the slightest. I am however a fan of crisps and crumbles. I prefer a crumbled topping rather than a crust. This is a great substitution to an apple pie, and … Continue reading
Mar 09
I’ve never cooked with alcohol, so when a recipe calls for it I either omit it or I search for a substitution. In this recipe I simply omitted it. If you have rum or bourbon on hand, be my guest … Continue reading
Mar 06
Here’s what’s up: 97% of what I have made in the Cook This Not That Cookbook has been amazing. This recipe: no exception. A sandwich is just a sandwich right? Wrong. There are a handful out there that will leave … Continue reading
Mar 04
Oy vey! You must try this. As soon as possible preferably. This was so on point I could have it once a week. After this recipe, it solidified the fact that I’m falling in love was asparagus (yes I know, … Continue reading
Mar 02
Isn’t this just beautiful? So much so I almost didn’t want to cut into it! I grew up with a lot of roasted chicken yet I haven’t been able to get quite comfortable making them in my own home. This … Continue reading
