Jan 22
I love Chinese food. Sweet & Sour Chicken ranks right up there with Sesame Chicken for me. On one condition though, the chicken can’t be breaded. Well. Let me clarify. I don’t like breaded sweet & sour chicken from Chinese … Continue reading
Aug 23
Wow, there are some recipes that are time consuming and then there are some recipes that are just plain: ridiculous! This was one of them – I think they took about 2 hours from start to finish. That will turn … Continue reading
Aug 16
So in my quest to be “healthier” I found this twist of the traditional FRIED cheese wontons. It was only a minor change, I BAKED them! I had wonton wrappers in the fridge for the Pot Stickers that are on … Continue reading
Aug 16
I discovered a month or so ago Judie Byrd. She’s got a quick half hour show on TV20 that I ran across one day while I was home for lunch. She was making something simple that looked so delicious, she … Continue reading
Apr 27
I love me some chinese food. I recently went out and got some for lunch one day last week. Sesame chicken, mmm.. it was great! So tonight I decided to make some at home in hopes to bring the “restaurant” … Continue reading
Sep 25
These were so simple to make and really scrumptious. Be careful, this recipe makes a MILLION!!! I even halved the recipe and there was still way too much for Steve and me. In the future, I will either make this … Continue reading
