Apr 30
My uncle Billie is a professional cake baker and some day I hope to be able to make a cake as delicious AND pretty as he does. Last fall on our vacation to Florida, he and my aunt Barbara packed … Continue reading
Oct 19
You have to make this. Have to, have to. It was SO good!!!! I love any kind of toasted nuts and the toasted pecans are oh so wonderful on top of the bread and swirled throughout. The source mentioned she … Continue reading
Oct 16
If you are looking for a good cookie to go to in a pinch look no more. I always have cake mixes on hand. Lots of them in fact. You just never know when you will need one. Using the … Continue reading
Jul 03
You guys, I have found a new love. A new love for all things lemon. This is yet another recipe that did not disappoint. I’m loving all the fresh and zesty recipes I’m rolling out to you guys! I’m sorry … Continue reading
Jul 01
Happy 1st of July!!! For those of you that are not a Facebook Fan (you should become one!) I posted the other day that I am “LOVING all the comments on todays (the Lemon Crinkle Cookies) post! I love comments … Continue reading
Apr 19
Oh. Yea. This is what I’m talking about. PERFECT dessert for a holiday. With Easter coming up, why not make this to take with you to your dinner party? Or have for your guests? You won’t be disappointed. It’s delicious. … Continue reading
Apr 19
I planned on debuting this recipe yesterday with my Mon. Fav, since I used my KitchenAid Artisan Series 5-Quart Mixer, but it was a rainy day and I needed sun. Today was a much brighter day! So, this is my … Continue reading
Jan 23
If you like chocolate… and caramel… and Butterfinger… then this is the cake for you! This is commonly referred to as “better than anything” cake – and most popular with toffee bits instead of butterfinger, both are equally delicious! I … Continue reading
Dec 03
I think this is my second scratch cake and it turned out fabulously. The recipe came right off the box for the baking chocolate. I followed it to the t and it tasted so melt in your mouth good! I … Continue reading
Nov 26
When I bought the pumpkin puree for the Pumpkin Cheesecake with Gingersnap-Pecan Crust I bought too large of a can. So with the leftover this is what I decided to make. Since I am very inexperienced with the world of … Continue reading
