Aug 15
Hey there! It’s my turn to guest blog over at the Rhodes Blog again today. I’m doing things a little different than normal, and that’s because I’m so excited about this recipe I couldn’t help but share it with you … Continue reading
Feb 11
I love me some bread. Love. Love. Love. This reminded me of Little Caesar’s cheesy bread that they sell. It was the perfect amount of garlic, butter, and cheese. I used a ciabatta loaf because it looked like it would … Continue reading
Jan 11
Banana bread is like enchiladas. There are a million variations and they are ALL good!!! I’m a sucker for cream cheese. Love. So when I saw that this recipe featured cream cheese I was all about it. Turns out, this … Continue reading
Jan 05
I’ve been meaning to post this since Christmas. That was only two weeks ago. Not bad. Better late than never right? We ended up having this for Christmas “brunch”.. because no one wanted to get up early enough to have … Continue reading
Dec 30
I’m all for quick and easy recipes. Call me crazy, but when it comes to breads, rolls, and anything involving dough, I love the challenge of a complex recipe. I love a warm kitchen with dough rising. The smell of … Continue reading
Nov 21
These are very simliar to The Pizza Factory’s breadsticks. If you’ve never had theirs, then you will be in for a treat! Best part about it is there are only a small handful of ingredients so you are bound to … Continue reading
Oct 19
You have to make this. Have to, have to. It was SO good!!!! I love any kind of toasted nuts and the toasted pecans are oh so wonderful on top of the bread and swirled throughout. The source mentioned she … Continue reading
Oct 09
Oooh, this was great. I love coconut, and this had just the right amount. It was subtle and light. I bookmarked this (before the days of Pinterest) long ago and hadn’t gotten around to making it. So glad that I … Continue reading
Sep 02
The other day at work one of our members brought in some home grown vegetables from his garden. They were all up for grabs so I snagged a few zucchini. HUGE zucchini. I made banana bread last week and it … Continue reading
Aug 31
I’m a sucker for bread. Straight up sucker. I had some Rhodes dough in the freezer just itching to be made into something wonderful. I also needed something to pair with our Dr. Pepper Ribs last Sunday. I thumbed through … Continue reading
