If you’re a bread lover like myself, you are going to want to check out this Buttery Focaccia Bread! I’m over on the Rhodes blog showing you just how easy it is to make this focaccia!
Buttery Focaccia Bread
Made with only four ingredients, this is the perfect addition to a delicious spaghetti dinner!
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Ingredients
- 12 Rhodes Yeast Dinner Rolls thawed to room temperature
- 2 tablespoons butter melted
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic salt with parsley
Instructions
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Spray counter lightly with cooking spray. Combine rolls and roll into a 13 inch circle. Place on a sprayed 12 inch pizza pan. Cover with sprayed plastic wrap and allow to rise until double in size.
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Remove wrap and press finger tips into dough about 2 inches apart all over to dimple the surface. Brush with melted butter, letting butter pool in the depressions. Sprinkle with cheese and garlic salt.
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Bake at 375°F 15-20 minute or until golden brown.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Buttery Focaccia Bread
Amount Per Serving
Calories 228
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 458mg20%
Potassium 81mg2%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 140IU3%
Calcium 183mg18%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
