Brookies

Published on Jul 27, 2010
Updated on Nov 16, 2018

Brookies // Tried and Tasty

Brookies // Love cookies? Love brownies? Why not combine the two and make cookie brownies? Brookies! The best of both worlds all in one pan! | Tried and Tasty Hahhahaha, I made that name up! Or maybe I didn’t. It sounded exactly like what they are: brownies + cookies = brookies. I’m sure I’m not the first to come up with this creation, and as a matter of fact I know I’m not. Betty Crocker makes a cookie brownie bar that inspired me to make this. I figured I didn’t really need the product to make these (well, I sorta didn’t need it – I still used a boxed brownie mix!) These were great warm with vanilla ice cream!

Brookies

Course: Dessert
Cuisine: American
Keyword: Brookies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12
Calories: 261 kcal
Author: Yvonne
Love cookies? Love brownies? Why not combine the two and make cookie brownies? Brookies! The best of both worlds all in one pan!
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Ingredients

  • 1 box brownie mix any brand, any variation
  • 1 batch chocolate chip cookie dough

Instructions

  1. Preheat oven to 350 F.

  2. Prepare brownies according to package directions. In a greased 9x13 baking pan add brownie batter. Spoon heaping tablespoonfuls of cookie dough sporadically over brownie batter.

  3. Bake 30-35 minutes or until toothpick inserted comes out clean.

Nutrition Facts
Brookies
Amount Per Serving
Calories 261 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 176mg8%
Potassium 26mg1%
Carbohydrates 43g14%
Sugar 25g28%
Protein 2g4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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7 comments about “Brookies

  1. Stephanie

    Made a double batch of these “Brookies” for a dessert auction to help a friend earn funds for a mission trip. Can hardly wait to have some for ourselves! Okay… we did have one…. of course we couldn’t donate them if they weren’t delicious! :-)
    We brought them along with a dessert pizza, mondo krispy bars, and Grandma Rita’s old fashioned poundcake… What a night of baking! Daughter made them all look almost as good as your site pics….Pizza sized platters wrapped in clear cellophane with silver bows… What fun! Let’s get together and bake and eat sometime!

  2. Shaunika Dearman

    So good!!! Mine turned out as more brownie than cookie, which….don’t get me wrong….is so yummy, but next time I need to make sure it’s more cookie than brownie. Anyway…..so good!

    1. Yvonne

      I think I used a whole batch of chocolate chip cookies when I made them and I thought they were too much cookie – that’s kind of funny! They are good however you balance them :)

      1. Iris

        im not much of a baker, but wanted to try these…I plan to buy the brownie mix like you suggested…but…can i cheat even further and buy premade refrigerated cookie dough? or is there an easy made from scratch recipe you can share, thanks!

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