Breakfast Pizza

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and Tasty

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and TastyMy love of pizza continues! [Insert broken record] Have I mentioned once or twice or maybe a zillion times how much I love breakfast? Marry my love of pizza with my love of breakfast and BOOM this baby was born. I’ve seen these types of pizzas all over the interwebs of course but I myself had never made one. I figured it was time. First question I asked myself after the first bite: what took me so long?!?! For realzies. This is such a good way to start your day.. or end your day.. however you like to roll. Or if you are like me start AND end your day. Don’t judge me.

I used my favorite pizza crust that I use ALL the time from Ree Drummond, you know, The Pioneer Woman? No bigs. I’ve totally partied with her. Well ever since I made her crust a year or two ago I have a hard time venturing out to any other recipe. It’s so good and it’s so easy. Need or want other examples of how I’ve used it? Just check out my Chicken, Bacon, Artichoke Alfredo Pizza, Copycat CPK California Club Pizza, Copycat California Pizza Kitchen BBQ Chicken Pizza. All of those have been made with the same crust. PLUS a week from today I’ve got another super awesome copycat pizza post that I can’t wait to share with you. Stay tuned!

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and Tasty

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and Tasty

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and Tasty

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and Tasty

Breakfast Pizza // Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers! | Tried and TastyItems used in this post:

Breakfast Pizza

Serves 12
Make breakfast fun with this delicious pizza! Eggs, bacon and cheese + a crust is all you need. Great the morning of and also still tasty as leftovers!
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341 calories
42 g
78 g
14 g
10 g
4 g
122 g
350 g
3 g
0 g
10 g
Nutrition Facts
Serving Size
122g
Servings
12
Amount Per Serving
Calories 341
Calories from Fat 128
% Daily Value *
Total Fat 14g
22%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 78mg
26%
Sodium 350mg
15%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
6%
Sugars 3g
Protein 10g
Vitamin A
3%
Vitamin C
0%
Calcium
7%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Crust
  2. 1 tsp. instant or active dry yeast
  3. 1-1/2 c. warm water
  4. 4 c. all-purpose flour
  5. 1 tsp. salt
  6. 1/3 c. olive oil
Pizza
  1. 4-5 eggs
  2. 1 c. fresh cooked bacon, chopped
  3. 1 c. mozzarella cheese
For the crust
  1. In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside. In a stand mixer, using the paddle attachment, combine flour and salt. With the mixer running on low speed, drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass (clean from the sides of the bowl). Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until ready to use.
For the pizza
  1. Preheat oven to 500 degrees. Roll/stretch out one pizza crust (recipe makes two). Lay on a sheet pan or pizza pan/stone drizzled with olive oil. Evenly spread mozzarella cheese across the top of the crust leaving about an inch from the edge. Top bacon bits . Crack eggs over top ver carefully keeping a little bit of space between each egg. Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly. Slice and serve immediately. Repeat with other crust and other ingredients, or save for later!
beta
calories
341
fat
14g
protein
10g
carbs
42g
more
Tried and Tasty http://triedandtasty.com/
Be sure to check out these other great breakfast recipes!

Sweet Potato & Sausage Breakfast Hash // Looking for a filling, delicious, and healthy breakfasT? This sweet potato & sausage hash is an excellent choice. Loaded with veggies and more - you'll want to start every morning with this tasty dish! | Tried and Tasty

Sweet Potato & Sausage Breakfast Hash // Tried and Tasty

Whole Wheat Apple Pie Waffles // Looking to amp up your nutrition in the morning? These whole wheat waffles have a secret ingredient that packs them with protein! They are easy, delicious, and a great way to start your morning! | Tried and Tasty

Whole Wheat Apple Pie Waffles // Tried and Tasty

Healthy Chocolate Zucchini Muffins // Tried and Tasty

Healthy Chocolate Zucchini Muffins // Tried and Tasty

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12 comments about “Breakfast Pizza

  1. duchick

    Hi Yvonne! You partied with Ree Drummond??? Check that off your bucket list, huh? I love pizza too anytime of the day, so this recipe will be added to my list to make soon. Today, I’ve spent all day prepping for Easter dinner, but next week, I’ll enjoy this pizza! Thanks!

    1. Yvonne

      Is that not the coolest story to be able to tell? It was amazing and she is such a sweetheart. If and when you make this, let me know what you think!

  2. Karly Campbell

    I’m kind of obsessed with breakfast and pizza, too. And now this breakfast pizza. I cannot wait to try this out!! …and maybe eat it for every meal. Oops 🙂

    1. Yvonne

      You and me both Karly, I’m so happy you hopped over to say hello! I won’t tell anyone if you want it for every meal.. who am I kidding? I’d eat it for every meal!

  3. Mat S

    Hi Yvonne, great idea for a pizza, we’ve been making those here in Australia for over 40 years and calling them Aussie pizzas.

    1. Yvonne

      Oooh I like that, and I love even more that you’re reading from Australia. Thank you so much!