OK, so how many of you are still going strong with your new year’s resolutions? I’ll be honest. January flew by in a hurry for me and I didn’t even have time to blink at my resolutions. I tell you what, time better slow down. There’s always so much going on… so I’m re-starting my resolutions in February! To help keep me on track, I’m going to continue to stick with my healthy no-sugar rule! When I slip up, it’s hard to find my way back. Having delicious healthy alternatives on hand makes it so much easier to stick to my plan.
Not only does this tart not have any added refined sugar, it’s no bake! Not only is this tart no bake, it’s only five ingredients! Have I sold you yet? You can pull this baby together in no time flat. It would make the perfect dessert for your Valentine’s day, or heck – it’s delicious any day of the year. Want to know some funny insider info? I bought these cute tart pans years ago… and this is my first time using them! If you follow me on Instagram, you saw that this last weekend I was organizing my food props and things, it was fun to pull these little Tart/Quiche Pans and use them! I used Noosa Strawberry Rhubarb for my yogurt, you are welcome to use whatever is your favorite! I love Noosa!
5-Ingredient No Bake Strawberry Tart
- 3/4 c. dates, chopped
- 3/4 c. rolled oats
- 1/4 c. walnuts
- 8 oz yogurt (choose your favorite)
- 2-4 Strawberries
- In a food processor or blender, combine dates, rolled oats, & walnuts until crumbly mixture. Divide mixture in half & press in a small (4-5 inch) non-stick tart pan. Spoon in half of yogurt in each tart. Top with desired number of strawberries.