Homemade Dark Chocolate Bars

Published on Dec 9, 2014
Updated on Nov 27, 2018

Homemade- Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and TastyDo you know how ridiculously easy it is to make your own chocolate bars? Oh. My. Goodness. First of all, let’s get one thing straight right away: these are HEALTHY!!! I know, I know, you probably don’t believe me that they are delicious. There isn’t a stitch of refined sugar to be found in these babies. One bite in and I was in 7th heaven. Additionally, they take about five minutes to make and only about 15 minutes to freeze. But lets get back to how insanely delicious these bars are. Hershey doesn’t hold a candle to these babies. For real.

This summer I made some raw Chocolate Cream Caramel Bars from This Rawsome Vegan Life. Not only were the bars delicious, the chocolate cream layer was shockingly delicious. That was an inspiration for these chocolate bars. You can’t stop at just dark chocolate though, I got a little crazy and made Chocolate Peanut, Peanut Butter Chocolate, Salted Dark Chocolate, Chocolate Almond, and Toasted Hazelnut! I love how they look exactly like a store bought bar! This Break-Apart Chocolate Bar Silicone Mold makes that possible! Once frozen, I first wrapped them in aluminum foil then this gorgeous wrapping paper I picked up a Crate & Barrel (I am LOVING gold this season!!). Voila, you’ve got yourself a pretty awesome, very easy, super tasty, and wonderfully healthy gift! 

Homemade Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and Tasty

Homemade Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and Tasty

Homemade Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and Tasty

Homemade Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and Tasty

Homemade Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and Tasty

Homemade Dark Chocolate Bars // Forget the store bought chocolate bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts! | Tried and Tasty

Homemade Dark Chocolate Bars

Course: Dessert
Cuisine: American
Keyword: Chocolate Bars, Dark Chocolate
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
Servings: 4
Calories: 194 kcal
Author: Yvonne

Forget the store bought Dark Chocolate Bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts!

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Ingredients

  • 1/4 c. coconut oil
  • 1/4 c. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 1/2 tbsp. honey
  • 1/2 tsp. vanilla

Mix In Of Choice

  • Chopped Peanuts
  • Chopped Almonds
  • Fleur De Sel Sea Salt
  • Chopped Toasted Hazelnuts
  • Peanut Butter

Instructions

  1. In a small sauce pan on medium-high melt together the coconut oil, cocoa powder, maple syrup, honey, & vanilla. Whisk until completely melted.

  2. Pour in to candy bar mold. If using a mix-in (except peanut butter, if using PB add to everything else being melted), add to candy bar mold prior to pouring chocolate.

  3. Freeze at least 15 minutes until hardened. Store in freezer.

Recipe Notes

Adapted from My Whole Food Life

Nutrition Facts
Homemade Dark Chocolate Bars
Amount Per Serving
Calories 194 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g81%
Sodium 3mg0%
Potassium 237mg7%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 8g9%
Protein 2g4%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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32 comments about “Homemade Dark Chocolate Bars

  1. TAS

    This made a bar with the perfect amount of sweetness & is so delicious!! Thank you for the recipe!! (I used bourbon infused maple syrup ~ YUM!)

  2. Logan

    This is an interesting recipe, but mine turned out more like coconut fudge than dark chocolate. Personally, I think the coconut flavor is very overwhelming and it wasn’t as hard as I hoped (but maybe it just needs more time in the freezer). If you don’t mind coconut flavor, it’s a good, rich chocolatey treat!

  3. Ann

    Delicious!! My kids loved it. Perfect when kept in freezer and eaten immediately. I did replace 1/4 of the coconut oil with butter because the kids didn’t like the coconut oil flavor. We added almonds and shaved coconut. Thank you for the recipe.

  4. June BlueSpruce

    My first try: it mixed together into a smooth liquid… until I tried to adjust the sweetness. Then the sugary/chocolate part became a thick, dark glop with a lighter colored liquid part that wouldn’t mix in. I think I cooked it too long. It tastes great but I had to spoon it into the baking cups instead of pouring. Next time I’ll have everything ready and pour it quickly.

  5. Baffled

    Are you all kidding?? I cant get this to produce anything short of chocolate topping for Ice cream or maybe soup. I even tried cornstarch to thicken to no avail…..what am I doing wrong? I’ve tried it 3 times with the same results

  6. Crash

    This is a recipe for chocolate syrup. Melts immediately at room temperature. No way to wrap and give these as gifts as the pictures portray, unless your recipient lives at the north pole and keeps the heat at 60 degrees.

  7. Sue

    Nutrition values are based on serving size, which is not defined anywhere…or else I missed it…🙂…can you advise?

    1. Yvonne

      Hi Sue, great question! The serving size is one chocolate bar – and if you prepare the recipe as described, it will make four chocolate bars total. This can of course vary a bit based on which optional mix-in’s are included. Hope that helps!

  8. Debbie

    How long did you cook it for. I tried it but my chocolate did not come out of the mold easily, it was more toffee base in the middle. I’m not sure if I didn’t heat it long enough.

    1. Yvonne

      I only cook it long enough to melt it down. Once it’s liquid I fill my molds and then after it’s frozen solid it will easily come out of the mold. What type of mold are you using? I used silicone.

  9. Linda

    Do these have to be stored in the freezer or refrigerator once they’ve set up? Will they return to a more liquid state if left at room temperature?

    1. Yvonne

      Yes! It’s important to keep them cold. Especially in warmer climates/temperatures. Coconut oil liquifies I believe somewhere around 70 degrees. Even a bit cooler than that and your bars will be soft and messy.

    1. Yvonne

      You know, the coconut oil is pretty crucial in this recipe because it solidifies when cold, unlike any other oil. Unfortunately, I think this may not be the recipe for you. Good luck in your quest!

      1. Niki

        Instead of coconut oil…how about trex or ‘crisp and dry’ which goes hard when cold? Can you taste the coconut oil??

        1. Yvonne

          I’ve never heard of trex or ‘crisp and dry’ I’m not certain how that would work. I personally can’t taste the coconut oil, but that’s because I use it all the time in my cooking – so I’m not certain for someone who doesn’t use it often or like it would be able to taste it!

      1. Melissa

        Hey y’all
        There’s a coconut oil that doesn’t taste like coconut! It’s refined. TerrSol has one.
        Also Cacao butter should would…I’m gonna try it…

  10. Amanda

    Yvonne, how big was your chocolate bars after you made them? The height (thickness of the chocolate bar), length and width. I’m making custom designed candy wrapper for it (like your gold wrapping paper), and wanted to know the dimensions of the candy, if you could help. :) Going to be trying this recipe soon!

    1. Yvonne

      I just looked up the specs on the mold and it looks like this is what the final dimensions are of the actual bar: Cavity Size: 6.3-inch x 3.1-inch x 0.4-inch.

    1. Emma Matthews

      I tried the homemade. Dark chocolate bar it was horrible the recipe did not work I had a pan full of oil very little chocolate maybe u left something out of the recipient

      1. Carla

        My first try did the same, because the heat was too high. 2nd try, I melted on low heat and wisked just until everything was melted together. In the freezer now, so we will see!

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