Gluten-Free Brownie Buckeye Bites

*This post is part of the Krusteaz Gluten-Free Blogger Bake Off, I received complimentary products for this post, however all opinions as usual are my own.

I’ve been providing healthy recipes all year long and would like to incorporate more gluten-free options for those that have the specific dietary need. I was excited when Krusteaz reached out to me with their new gluten free line of products. You know can get Gluten Free Buttermilk Pancake Mix, Gluten Free Honey Cornbread Mix, Gluten Free Double Chocolate Brownie Mix, AND Gluten Free Blueberry Muffin Mix! With so many great options you have many wonderful recipes right at your fingertips!

I was inspired by my Brownie Buckeye Cupcakes for these adorable little bites! Nothing better than chocolate and peanut butter in my book! If you’ve been around for any length of time, you’ve probably read my love for all things mini! I decided to take the cupcakes in my archive, swap out the regular brownie mix for the Krusteaz Gluten Free Double Chocolate Brownie Mix, and make them in to a mini treat! They were not only delicious – they’re absolutely adorable and way too conveniently poppable! Give them a try! 

Here are some fun facts about each of the mixes:
Gluten Free Buttermilk Pancake Mix: the ONLY gluten free Buttermilk mix on the market, featuring real sweet cream buttermilk!
Gluten Free Honey Cornbread Mix: has a touch of sweetness with real honey!
Gluten Free Double Chocolate Brownie Mix: combines the rich fudge-like texture of traditional brownies & loaded with chocolate chips!
Gluten Free Blueberry Muffin Mix: the ONLY gluten free blueberry mix on the market and comes with a can of real wild blueberries!

Gluten Free Brownie Buckeye Bites

Course: Dessert

Cuisine: American

Keyword: Gluten Free Brownie Buckeye Bites

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 18

Calories: 143 kcal

Author: Yvonne

These Gluten Free Brownie Buckeye Bites are the perfect combination of chocolate and peanut butter!

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Ingredients

Cookie

• 1 box Krusteez® Gluten Free Double Chocolate Brownie Mix
• 1 large egg
• 1/3 c. oil
• 2 tbsp. water

Peanut Butter Icing

• 1/4 c. creamy peanut butter
• 2 tbsp. butter softened
• 1 c powdered sugar
• 1 1/2 tbsp. milk
• 1/4 tsp. pure vanilla

Chocolate Topping

• 1/8 c. peanut butter
• 1/2 c. chocolate chips

Instructions

1. Preheat oven to 375°F. 

2.  Mix together cookie ingredients. Drop mixture by teaspoonful on to a parchment or silicone lined baking sheet. Bake 8 minutes. Let cool.

3. Combine icing ingredients in a small bowl. Melt together chocolate topping ingredients in a separate small bowl. 

4. Top cooled brownie cookie with peanut butter icing followed by chocolate topping.

Recipe Notes

Adapted from Tried and Tasty - Brownie Buckeye Cupcakes

Nutrition Facts

Gluten Free Brownie Buckeye Bites

Amount Per Serving

Calories 143 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 2g13%

Cholesterol 13mg4%

Sodium 43mg2%

Potassium 35mg1%

Carbohydrates 12g4%

Sugar 11g12%

Protein 1g2%

Vitamin A 70IU1%

Calcium 13mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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