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Red White Blue Tortilla Cups // Tried and Tasty
I love tortilla cups! If you haven’t noticed, it all started with these Tortilla Cups, then I created the Pumpkin Mousse Tortilla Cups, that lead to the Andes Mint Tortilla Cups and then Andes Peppermint Crunch Tortilla Cups. I love them!! Last year around the 4th of July I made them and forgot to take pictures… so I was knew I wanted to make them again this year! You could if you want, drizzle red or blue melted candy melt over them for an extra fun touch, but I opted not to this time around. I’ve been loving my Bosch for whipping up fresh whipped cream. For a minute there I had fresh whipped cream coming out of my ears.

Red White Blue Tortilla Cups // Tried and Tasty

You’ll find the fresh whipped cream in my Red White & Blue Strawberry Blueberry Dessert Parfaits, Red White & Blue Cherry Blueberry Shortcakes and Red White & Blue Strawberry Blueberry Sugar Cookie Cups with Coconut Cream Cheese Filling! All of them are fantastic for your holiday get together or BBQ! I can tell you from experience these little babies are a crowd pleaser! Everyone will be impressed, and I can guarantee you won’t have any leftovers!

Red White Blue Tortilla Cups // Tried and Tasty

Red White Blue Tortilla Cups // Tried and Tasty

Red White Blue Tortilla Cups // Tried and Tasty

Red White & Blue Tortilla Cups
Serves 24
A delicious and perfectly portioned holiday treat! Wonderfully patriotic with a light creamy filling finished off with the right touch of fruit!
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153 calories
20 g
14 g
7 g
3 g
3 g
53 g
174 g
3 g
0 g
3 g
Nutrition Facts
Serving Size
53g
Servings
24
Amount Per Serving
Calories 153
Calories from Fat 57
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 14mg
5%
Sodium 174mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
5%
Sugars 3g
Protein 3g
Vitamin A
3%
Vitamin C
2%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 tbsp. sugar
  2. 2 tsp. ground cinnamon
  3. 10 flour tortillas (6 inches)
  4. 1 pkg. cream cheese, softened
  5. 2 c. whipped topping or fresh whipped cream
  6. 1 pkg. strawberries, washed, halved
  7. 1 c. blueberries, washed
Instructions
  1. In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup allowing bottom and sides to overlap. Bake at 350 for 10 minutes or until crisp and lightly browned. Cool completely in pan. Meanwhile for filling, beat cream cheese in a mixing bowl until smooth. Fold in whipped topping. Carefully remove cups from pan. Pipe or spoon about 3 tbsp. of filling into each cup. Top with a a strawberry and a couple of blueberries. Store in the refrigerator until ready to serve.
beta
calories
153
fat
7g
protein
3g
carbs
20g
more
Tried and Tasty http://triedandtasty.com/
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7 comments on “Red White & Blue Tortilla Cups
    1. Yvonne of TriedandTasty.com

      Thanks Stephanie! The cups are SO yummy and the filling just tops them off so nicely!

  1. Pingback: The Best 4th of July Backyard BBQ Recipes

    1. Yvonne of TriedandTasty.com

      Oh most certainly! I still need to try that whipped cream, I should make some! These would be a fun treat for the office party!

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