It amazes me when I find the most delicious meals that I’ve never known about, yet have been around for years. Last month the hubs and I went to a birthday celebration in honor of one of my very best friends and I was introduced to the most delicious simple side dish. How have I never had this before? It was so good I scrounged up a note pad and hurriedly scratched down the recipe… knowing that I would be making it again very soon. Voila! Here you have it. The thing I find hilarious, is now that I know about this treasure, I’ve been seeing a similar recipe floating around Pinterest (it has cheese, which I normally love.. but doesn’t sound right to me in this recipe – maybe I need to try it). It was so quick to whip up and so yummy. Try it!
Source: My friend, Donna M.
1 (14 3/4 oz) can white cream style corn
1 (15 1/4 oz) can white corn, drained
1 c. sour cream
1/2 c. butter, melted and cooled
1 (8 oz) box Jiffy corn muffin mix
Preheat oven to 350. Combine ingredients mixing well. Pour into greased baking dish and bake for 45-60 minutes, until golden brown and set. Let stand 5 minutes. Enjoy!
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I was really impressed with this recipe! It tasted even better than I expected it to and was sweet and creamy. Mmmmm..