We all know the Bakerella knows her stuff. When I saw her post on these I knew I had to make them. If only I could have photographed mine while they were nice and hot right out of the oven. Oh well! My favorite kinds of recipes are the ones that use ingredients you have on hand and you don’t have to hunt through 15 different stores to gather them all. I threw these together in a jiffy. They would be perfect for breakfast, if you like sweets like me..in the morning. Or any other time too!
1 1/2 c all purpose flour
1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c sour cream
1/4 c milk
2 tsp vanilla
1/4 cup melted butter, cooled slightly
6 oz. semisweet chocolate chunks
Preheat oven to 350 degrees. Line muffin tray with 12 regular size baking cups. In a medium bowl, stir flour, sugar, baking powder and salt together with a wire whisk until combined. In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined. Pour into your flour mixture and stir together until combined. Stir in chocolate chunks and divide batter into baking cups. Bake for about 18-20 minutes or until done. Makes 12 regular or 9 larger muffins. Bake a couple minutes longer for taller muffins.