If you are looking for a good cookie to go to in a pinch look no more. I always have cake mixes on hand. Lots of them in fact. You just never know when you will need one. Using the cake mix as the cookie batter takes all the hard work out of making cookies. You can use any flavor you like (I used yellow, but contemplated between french vanilla and white as well). You can also add in any other mixins that you want. The options are endless
- 1 (18.25 oz.) box vanilla cake mix (or flavor of choice)
- 1 tsp. baking powder
- 2 eggs
- 1/2 c. vegetable oil
- 1 c semisweet chocolate chips
- Preheat oven to 350. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips. Drop by rounded spoonfuls onto cookie sheets. Bake for 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.