I’m a sucker for bread. Straight up sucker. I had some Rhodes dough in the freezer just itching to be made into something wonderful. I also needed something to pair with our Dr. Pepper Ribs last Sunday. I thumbed through my Rhodes Home Baked Family Favorites cookbook and found these that I wanted to give a try. Ooopsie! I accidentally let my rolls rise a little too much… but they turned out great anyway!
Source: Rhodes Bake N Serv
24 Rhodes™ Dinner Rolls, thawed
1/2 cup Parmesan cheese
1/4 cup butter or margarine, melted
3 tablespoons sesame seeds
Spray bundt pan with non-stick cooking spray. Combine cheese and sesame seeds. Add 1/3 of cheese mixture to bundt pan and coat bottom and sides. Place 10 rolls in bottom of pan. Drizzle with half of the butter and sprinkle with half of the remaining cheese mixture. Repeat with remaining rolls. Cover with plastic wrap and let rise to 1-inch below the top of the pan. Remove wrap and bake at 350°F for 25-30 minutes. Cover with foil last 10 minutes of baking if necessary to prevent over browning. Invert pan immediately after baking and serve warm.
[My 2 Cents]
Spray the bundt pan good-n-plenty!!!!! My rolls stuck to the inside like nobody’s business.