Last month I discovered a love of all things lemon. I decided not to flood the site with all the recipes I wanted to try, but instead spread them out over the coming months. This recipe was posted by one of my fellow Rhodes Guest Bloggers, Melissa Esplin. She has fabulous step-by-step photos of how easy this recipe is. If you’d like to see it click here. As soon as I saw her guest blog I knew it was in the stars for me. These are so light. So lemony. So amazing. If you like lemon, you will love these.
Source: Rhodes Bake N Serv
12 Rhodes™ Dinner Rolls, thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.