Submit Your Recipe: Chicken Ziti Bake

Wow, I am really losing it people. I had every intention of posting this on Wednesday. Which has now come and gone, so here you are today! This recipe is one of MANY Kristy has given me. She has excellent taste in food and really, I could have featured any one of her posts for the Submit Your Recipe. They are ALL good. This was especially tasty. Thank you Kristy for always being so generous with your recipes and swapping them with me! You deserve this shout out friend, you’ve most definitely earned it! Check out the details on the Submit Your Recipe page and I will get your giftcard to you!

Source: My friend, Kristy

1 lb Ziti
3 chicken breast, cooked, cubed
2 bell peppers, diced
8 oz shredded cheddar cheese
8 oz shredded Monterey Jack cheese
28 oz crushed tomatoes
1 (15 oz) can of diced tomatoes
2 cloves garlic, minced
1 tsp dried basil
Salt and Pepper to taste
1 c. half and half

Preheat oven to 350. Cook pasta according to package directions for al dente. Once the pasta is cooked, drain and rinse in cold water. Combine cubed chicken with green peppers, cheese, crushed tomatoes, diced tomatoes, garlic, basil, salt and pepper. Add the chicken mixture to pasta. Place in a 9×13 baking dish and drizzle with half and half. Cover with foil and bake for 1 hour or untill cheese is melted and noodles are cooked.

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7 Responses to Submit Your Recipe: Chicken Ziti Bake

  1. 1
    Kristy says:

    You are so sweet! I’m so glad you like my recipes! I hope everyone one else enjoys it! Thanks for being sweet…..you made my day!!!

  2. 2
    Teri Cano says:

    this is my kind of recipe. Fast, easy and not a ton of ingredients. This is going on my menu for the coming week. Thanks friend!

  3. 3

    [...] Chicken Ziti -  Tried & Tasty [...]

  4. 4
    Linda says:

    I have to take a meal to a friend and wondered if this can be made the day before where all she has to do is pop it in the oven for the one hour bake time. What do you think?

    • 4.1
      Yvonne says:

      I think you may be able to make this the day before, although I haven’t done that. If possible I would recommend making it the day of! Hope that helps :)

  5. 5
    B wright says:

    How about shredding instead of cubing the chicken ?

  6. 6
    jenson m says:

    it sounds so delicious and i want to try it one day

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