Congratulations Natalie E, I’ve selected your recipe as a “Submit Your Recipe” submission. Believe it or not I’ve been holding on to this recipe for many months now. So readers, if you’ve sent me a recipe and I haven’t made it yet – there’s still hope! This was indeed a winner. After of course I finally tracked down some flank steak. I tried Wal Mart, Target, and Winco with no luck. Thankfully Costco pulled through for me. I’m sure Smith’s or Albertson’s would carry it in their meat department but I found it before I had to go the extra mile. What a delicious meal. So flavorful, so easy, so delicious. I served it with Spanish rice and it was the perfect side. Thank you Natalie, I’ve found a new go-to recipe that I will definitely make again and again. Please check out the details on the Submit Your Recipe Page and I will get your giftcard to you!
Source: Natalie E.
1 flank steak
2 pieces of bacon
1/2 bottle of Newmans Honey Mustard Dressing
1 package of corn tortillas
Shredded cheddar cheese for garnish
Wrap the bacon around the flank steak and place in a crockpot; cover with honey mustard dressing. Cook on high for 3-4 hours. Discard the bacon fat and shred meat. Warm the tortillas and top with shredded steak and cheese.
[My 2 Cents]
The first time I made this I cooked the steak for 4 hours and it was good. The next time I made it I cooked the steak for 4 1/2 hours and it was PERFECT! Obviously, the longer you cook the more tender the meat will be. I don’t think you need to go any longer than 4 1/2 – it was just right.