There’s nothing better than homemade rolls. I have a weakness for bread. It’s unfortunate. I love all things bread and especially homemade dinner rolls. What I like about these is they are specifically made for a bread machine. Which means, the bread machine does all the work and all you have to do is divide into balls once risen and bake! So easy! These are best when they are fresh and hot. The next day they aren’t bad, I just prefer them straight out of the oven!
Source: Fleishmann’s Yeast
1 lb. recipe (makes 8 rolls)
¼ c. milk (70 degrees to 80 degrees)
2 tbsp. water (70 degrees to 80 degrees)
2 tbsp. butter or margarine, cut up
1 large egg
4 tsp. sugar
¾ tsp. salt
2 c. bread flour
1 ½ tsp. Fleischmann’s Bread Machine Yeast
Egg Glaze
Lightly beat 1 egg with 1 tbsp. water
1 ½ lb. recipe (makes 1 ½ dozen rolls)
½ c. milk
¼ c. water
3 rounded tbsp. butter
1 large egg
2 rounded tbsp. sugar
1 tsp. salt
3 c. bread flour
2 ½ tsp. bread machine yeast
Egg Glaze
Select recipe size recommended by the manufacturer of your bread machine. Add all ingredients except Egg glaze into bread machine pan in the order suggested by manufacturer. Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 (12) greased 2 ½ inch muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls. Bake at 375 for 15 minutes, or until done. Remove from cups; cool on wire rack.
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