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FINALLY
The day I’ve been waiting [patiently] to share with you!

If you asked me when I started vonappetit.blogspot which morphed into TriedandTasty if I knew the potential this passion of mine had I would tell you:
NO

Honestly, every day I am surprised by little things here and there in the blogging world. For the longest time I’ve been following my favorites and now people are following me as THEIR favorites!

It’s unbelievable and so exciting.

I’ve been SO anxious to share with you a new adventure for TriedandTasty, but I’ve wanted to wait until the time was right.
The right time is: TODAY!

About a month ago I was emailed by Rhodes Bake N Serv asking if I (along with several others) would be interested in being [regular] guest blogger for their Rhodes blog.
Me?
Little ole’ TriedandTasty?
After doing the happy dance, once I calmed my racing heart, I responded back as fast as my fingers could type “of course!”.

After a bit of prep, a lot of emailing, and my very first step-by-step recipe I am proud to FINALLY unveil to you, the very first guest blog post for Rhodes: Chicken & Swiss Bake from Rhodes Bake N Serv,  – by yours truly!

Now please, please, please
RUN, don’t walk over,

To see me in action at the Rhodes Blog for the entire recipe and photos.

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13 comments on “Chicken & Swiss Bake
  1. Melissa C

    That looks amazing! So professional looking! I’m so proud of you, seriously it’s amazing to see how far you’ve come! What a great accomplishment! I am RUNNING over to Rhodes website right now!

  2. Kimber

    Now you are getting really really famous :) This is so exciting, so glad you were offered this opportunity! I checked out the Rhode’s blog, looks great! I wonder if they have a gluten free variety…….. :)

  3. Kenny Farnsworth

    Yvonne,
    I am the president of Rhodes Bake-N-Serv. We are thrilled to have you as a guest blogger. Your first blog post is beautiful, we could not be more thrilled!

    Kimber, sorry we do not have any gluten-free products at this time.

  4. Erin O

    Miss Yvonne!!!! How awesome! Congratulations!!

    We’ve been making this dinner (from a pampered chef book) for maybe a decade…but with cresent roles laid out in a circle, food spooned in, and pointy ends tucked over and under. But yours looks so much better!!! the egg wash is a perfect touch!

    It’s great! Congrats again!!

  5. Jenny Smith

    Yvonne seriously!

    This is so great, my famous friend. I am not at all surprised, I look at maybe 3 or 4 recipe blogs, and yours is my favorite hands down. Your recipes are unique but not totally out there, delecious and very easy for me to put on the table for dinner.

    Keep up the good work, I can’t wait to try this new recipe!

  6. Nychelle

    Can’t wait to see what is in store for you next!! I love your site and I think that I am gonna try this recipe! Looks great!

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