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This Pizza Spaghetti Casserole is the perfect compromise to pizza and spaghetti. It’s pizza spaghetti! So if you like them separately, you will like them together. This was delicious. It was relatively quick to throw together and reheated well too. I think this would be something the kids would like too (the pepperoni will draw them in!)

Pizza Spaghetti Casserole
Serves 10
In this recipe, pizza meets spaghetti for an out of this world casserole! Pizza Spaghetti Casserole will have the whole family asking for more!
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369 calories
36 g
44 g
18 g
16 g
6 g
235 g
827 g
9 g
0 g
9 g
Nutrition Facts
Serving Size
235g
Servings
10
Amount Per Serving
Calories 369
Calories from Fat 159
% Daily Value *
Total Fat 18g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 44mg
15%
Sodium 827mg
34%
Total Carbohydrates 36g
12%
Dietary Fiber 4g
15%
Sugars 9g
Protein 16g
Vitamin A
19%
Vitamin C
19%
Calcium
6%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 oz. uncooked spaghetti
  2. 1/2 tsp. salt
  3. 1 (1 lb.) pkg. milk ground pork sausage
  4. 2 oz. turkey pepperoni slices (about 30), cut in half
  5. 1 (26 oz.) jar tomato and basil pasta sauce
  6. 1/4 c. grated Parmesan cheese
  7. 1 (8 oz.) pkg. shredded Italian three-cheese blend
Instructions
  1. Cook spaghetti with salt according to package directions. Drain well, and place in a lightly greased 9x13 baking dish. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. App pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until light and crisp. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of the pepperoni evenly over pasta sauce. Sprinkle with cheeses. Arrange remaining half of pepperoni over cheese. Cover with nonstick or lightly greased aluminum foil. Bake at 350 for 30 minutes; remove foil, and bake 10 minutes more until cheese is melted.
Adapted from Southern Living Christmas Cookbook
beta
calories
369
fat
18g
protein
16g
carbs
36g
more
Adapted from Southern Living Christmas Cookbook
Tried and Tasty http://triedandtasty.com/
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