December 15, 2010 3 comments
Facebook3Pinterest0Twitter0Google+0Email

This is one of those recipes that once you have homemade, canned will never taste the same again. Campbell’s who? So fast and easy to throw together – you will want this more often than just when you are sick! Like other veggies? Throw them in too, it can’t hurt! This is also the kind of recipe that is really simple to alter – if you prefer more or less noodles, chicken, or veggies – add or take away as you please. I put mine together in a crock pot and cooked it on low so when I got off work it was ready to go!

3 c. egg noodles
4 c. chicken broth or stock
2-3 celery sticks, sliced
3-4 large carrots, peeled and sliced
3 large chicken breasts, cooked and cubed
1 tsp. dried oregano
1 tsp. dried basil
Salt, to taste
Pepper, to taste

Prepare egg noodles according to package directions; drain. Add remaining ingredients. Simmer 15 minutes, or until veggies are soft.

Facebook3Pinterest0Twitter0Google+0Email
3 comments on “Chicken Noodle Soup
  1. Camille

    Thanks for the recipe! I’ve been looking for an easy recipe for Chicken Noodle Soup! I love that I can make it after work on those days I’m out of time, or before in the crock pot!

  2. Shaunika Dearman

    Thank you! This looks good. I’ve never made homemade chicken noodle soup, but always wanted to try. This one looks so easy!

Leave a Reply