My family loves ribs. I mean really loves ribs. My little brother is the grill master of the family followed closely by my dad, sister, and mother. I haven’t had too much hand to hand combat myself other than the occasional hot dog or hamburger. I’ve been wanting some ribs, but Steve and I don’t have a grill and I wasn’t sure if they’d be as good if we didn’t grill them. Then I decided to try them in the crock pot. Bingo! If you don’t have a grill, use the crock pot – they turned out awesome, and we’ve already made them a couple of times!
1 rack of ribs
1-2 tbsp. mustard (I used prepared, you could also used dry – just start with half and taste test)
1/2 tbsp. salt
1 tbsp. garlic salt
1 tbsp. seasoned salt
1-1 1/2 c. your favorite bbq sauce
Season ribs with mustard, salt, garlic salt, and seasoned salt. Cook ribs in crock pot on high 4-6 hours. Add bbq sauce cook an additional 1-2 hours.