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September 5, 2010 6 comments
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Garlic Parmesan Rolls I love making up recipes. Most of the time I’m probably not really making them up – I’m mocking something I’d seen somewhere sometime. With the spaghetti we were having for dinner I wanted some garlic bread but we didn’t have any in the freezer but we did have Rhodes rolls. So I decided to see how these would turn out. They turned out marvelously and oh so garlicky good! You could rise them on the counter but I was at work and didn’t want them to rise too quickly and that’s why I left them in the fridge.

Garlic Parmesan Rolls
Serves 9
Rhodes makes making fresh bread simple. These Garlic Parmesan Rolls smell as delicious as they taste.
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143 calories
13 g
17 g
8 g
4 g
5 g
42 g
1011 g
1 g
0 g
4 g
Nutrition Facts
Serving Size
42g
Servings
9
Amount Per Serving
Calories 143
Calories from Fat 73
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 17mg
6%
Sodium 1011mg
42%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
Vitamin A
4%
Vitamin C
0%
Calcium
12%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 9 Rhodes Rolls
  2. 4 tbsp. melted butter
  3. 1/3 c. Parmesan cheese
  4. 1 tbsp. garlic salt
Instructions
  1. Remove rolls from freezer the night before you want to serve them. In an 8x8 baking dish pour melted butter. Generously roll and coat frozen rolls in pan. Sprinkle with Parmesan and garlic salt. Arrange in pan 3x3. Cover with plastic wrap and let rise in the refrigerator until doubled in size (at least 14-16 hours). Preheat oven to 350 and bake for 15-20 minutes until golden brown.
beta
calories
143
fat
8g
protein
4g
carbs
13g
more
Tried and Tasty http://triedandtasty.com/
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6 comments on “Garlic Parmesan Rolls
  1. britnie dalton

    von you are amazing! ive been trying to think of something like this and youre just like “poof” here it is! this web site is wonderful, i love all the pictures and its so easy to follow. it is now bookmarked as one of my favorites! im so excited, now maybe brian will stop complaining about the same dinners haha! lucky steve! great job guys!

    1. Yvonne of TriedandTasty.com

      Hey! I just used the stuff out of the can, that you would use for Spaghetti! P.s. thanks for catching my typo, I got it all fixed!

  2. Andrea Uhrey

    Wow Yvonne! This is incredible! I’m so impressed by all that you’ve accomplished. It’s been way too long since I last saw you, but I’m so glad everything is going well. I have to confess. I feel like I’ve been blog stocking you, but it’s because your blogs are so fun to read! You have such a great way of writing. I’m excited to use the recipes and I can’t wait to see what you have in store. Good luck!

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