I love making up recipes. Most of the time I’m probably not really making them up – I’m mocking something I’d seen somewhere sometime. With the spaghetti we were having for dinner I wanted some garlic bread but we didn’t have any in the freezer but we did have Rhodes. So I decided to see how these would turn out. They turned out marvelously and oh so garlicky good! You could rise them on the counter but I was at work and didn’t want them to rise too quickly and that’s why I left them in the fridge.
9 Rhodes Rolls
4 tbsp. melted butter
1/3 c. Parmesan cheese
1 tbsp. garlic salt
Remove rolls from freezer the night before you want to serve them. In an 8×8 baking dish pour melted butter. Generously roll and coat frozen rolls in pan. Sprinkle with Parmesan and garlic salt. Arrange in pan 3×3. Cover with plastic wrap and let rise in the refrigerator until doubled in size (at least 14-16 hours). Preheat oven to 350 and bake for 15-20 minutes until golden brown.