I was a little weary about the oil in this recipe, I have never used so much vegetable oil in a cookie recipe. To my surprise – they turned out wonderfully! Crispy, crunchy, and delicious!
Source: My friend, Amanda
1 c. brown sugar
1 c. white sugar
1 c. vegetable oil
2 eggs
2 tsp. vanilla
2 tbsp. water
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking oats
1 c. chocolate chips
Preheat oven to 350. Mix together sugars in large bowl. Add oil, eggs, vanilla and water. Mix until well combined. In a separate bowl mix together flour, baking soda, and salt. Slowly add dry ingredients to wet ingredients; mix well. Bake 10-12 minutes, or until light brown.
You might also want to dig in to these delicious recipes:
Revel Bars
Three Step Peanut Butter Cookies
Oatmeal Chocolate Chip Cookies
Chocolate and Peanut Butter Chip Cookies
If I cannot have a peanut butter cookie the next best is an oatmeal cookie- and these were fabulous. Moist, yummy and they make you feel like you are eating something healthy.