One of my past time’s is to cooking blog hop, in doing so I came across a fun little site where I found this little dazzler. This dip was super fast to make, didn’t require a ton of ingredients and was a hit at the bbq this afternoon 
I will for sure be making this time and time again – it’s a bit simpler than your usual 7 layer dip, and isn’t nearly as expensive!
Source: The Brown Eyed Baker
1 (16 oz) sour cream
1 1/2 c. mayonnaise
2 tbsp. taco seasoning
Shredded lettuce
1 large tomato, chopped
Shredded cheddar cheese
In a medium bowl, combine the sour cream, mayo, and taco seasoning. Mix with a spoon until thoroughly blended together. Spread in a 9×13 in pan. Top with lettuce, tomato, and shredded cheese. Refrigerate until ready to serve.
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