One of my past time’s is to cooking blog hop, in doing so I came across a fun little site where I found this little dazzler for Taco Dip. This dip was super fast to make, didn’t require a ton of ingredients and was a hit at the bbq this afternoon :) I will for sure be making this time and time again – it’s a bit simpler than your usual 7 layer dip, and isn’t nearly as expensive!
Taco Dip
Taco Dip is THE perfect dip! It's a fun new twist on 'seven layer dip' that you will fall in love with!
Ingredients
- 1 16 oz sour cream
- 1 1/2 c. mayonnaise
- 2 tbsp. taco seasoning
- Shredded lettuce
- 1 large tomato chopped
- Shredded cheddar cheese
Instructions
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In a medium bowl, combine the sour cream, mayo, and taco seasoning. Mix with a spoon until thoroughly blended together. Spread in a 9x13 in pan. Top with lettuce, tomato, and shredded cheese. Refrigerate until ready to serve.
Recipe Notes
Adapted from The Brown Eyed Baker
Nutrition Facts
Taco Dip
Amount Per Serving
Calories 207
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 387mg17%
Potassium 30mg1%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 335IU7%
Vitamin C 2.5mg3%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.