We all know that there’s something about “mom’s” cooking. Everyone thinks their mom has the best cooking, and I’m no different – I think my mother is a fantastic cook. It hasn’t been until recently I’ve been trying to watch her a little more closely in the kitchen to pick up her tips, tricks, and secrets. I hope that some day I can be half the cook my mom is. Tonight I had one of those moments that doesn’t come by too often. I made my mom’s cornbread… and it tasted just like hers 
What a feeling! One recipe of hers down, a million more to go (peaches and cream cheesecake and potato salad to name the next couple on my list).
Source: My Mom
1 c. yellow cornmeal
1 c. flour or 3/4 c. bisquick
1/4 c. sugar
4 tsp. baking powder (only use 3 if bisquick is used)
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil
Preheat oven to 425. Combine all ingredients together and mix well. Bake for 20-25 minutes.
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