Mom’s Cornbread

Published on Jul 12, 2010
Updated on Nov 17, 2018

Mom's Cornbread // Tried and Tasty

Mom's Cornbread // Having chili for dinner? Make this quick & easy cornbread to go along with it. Great served hot out of the oven with butter and honey. | Tried and Tasty We all know that there’s something about “mom’s” cooking. Everyone thinks their mom has the best cooking, and I’m no different – I think my mother is a fantastic cook. It hasn’t been until recently I’ve been trying to watch her a little more closely in the kitchen to pick up her tips, tricks, and secrets. I hope that some day I can be half the cook my mom is. Tonight I had one of those moments that doesn’t come by too often. I made my mom’s cornbread… and it tasted just like hers :) What a feeling! One recipe of hers down, a million more to go (peaches and cream cheesecake and potato salad to name the next couple on my list).

Mom's Cornbread

Course: Side Dish
Cuisine: American
Keyword: Mom's Cornbread
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 240 kcal
Author: Yvonne

Make Mom's Cornbread to go along with your next batch of chili. Great served hot out of the oven with butter and honey.  

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Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour or 3/4 c. bisquick
  • 1/4 c. sugar
  • 4 tsp. baking powder only use 3 if bisquick is used
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1/4 c. vegetable oil

Instructions

  1. Preheat oven to 425 F.

  2. Combine all ingredients together and mix well. 

  3. Bake for 20-25 minutes.

Recipe Notes

Adapted from My Mom

Nutrition Facts
Mom's Cornbread
Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 347mg15%
Potassium 292mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 50IU1%
Calcium 132mg13%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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