Meatballs

First of all I need to credit Angela for this great recipe, I mis-credited a previous recipe she was responsible for and I was given a hard time So, with that said, these meatballs are AWESOME! Well, the sauce anyway – I took the easy route on the actual meatballs and just used Costco’s frozen Italian meatballs which are mag-ni-fi-que!

Source: My friend, Angela

2 lb. ground beef
1 chopped onion
1 c. breadcrumbs
1/4 c. parsley
2 cloves garlic, minced
1/2 tsp. black pepper
2 eggs beaten

Sauce:
1 1/2 c. bbq sauce, any flavor
3/4 c. tomato paste
1/3 c. brown sugar
1/2 c. water, as needed

Combine meatball ingredients and form into balls. Bake in a dish at 350 for 20 minutes or until brown. Drain any grease. Combine sauce ingredients and mix well. Add meatballs and stir to cover. Cook in the crockpot on low for 4 hours or in the oven at 350 for 15 minutes or until warm. Serve on toothpicks as appetizers, on subs for sandwiches etc.