This dessert smelled so good while it was cooking, I could taste it. The picture does no justice (that’s partially to blame because I was the photographer this time instead of Steve, who normally is). This amazing concoction of deliciousness was super easy to make and was ready in such a short time. As I was making the Pretzel Crusted Caramel Brownie Bites I noticed this recipe on the side of the sweetened condensed milk can and knew I needed to make it next 
So yummy, it will surely be a hit!
Source: Eagle Brand Milk
1 1/2 c. graham cracker crumbs
1/2 c. (1 stick) butter or margarine, melted
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 c. (12 oz) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts
Preheat oven to 350 (or 325 for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13×9-in baking pan. Pour sweetened condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minuets of until lightly brown. Chill if desired. Cut into bars. Store covered at room temperature.
[My 2 Cents]
Recipe variations: substitute 1 c. (6 oz) butterscotch flavored chips, peanut butter flavored chips or white chocolate chips for 1 c. semi-sweet chips and proceed as directed above.
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