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A while ago Kristy gave me a handful of her favorite recipes and the couple I have tried so far have been great. This Swiss Bacon Dip is also one that she sent to me to try and I’ve been meaning to make it for quite some time. Tonight was the night and it was awesome!!! I love the flavor of the Swiss cheese, it’s a nice change from the usual cheddar or mozzarella. 

Swiss Bacon Dip
Serves 18
A delicious dip with the tasty combination of Swiss cheese and bacon!
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143 calories
2 g
30 g
13 g
5 g
6 g
37 g
155 g
1 g
0 g
6 g
Nutrition Facts
Serving Size
37g
Servings
18
Amount Per Serving
Calories 143
Calories from Fat 116
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 30mg
10%
Sodium 155mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
Vitamin A
6%
Vitamin C
1%
Calcium
12%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz. swiss cheese, grated
  2. 1 pkg. (8 oz.) cream cheese, softened
  3. 4 slices cooked bacon, chopped
  4. 4 green onions, chopped from top to bottom
  5. 1/2 c. mayo
  6. 2-3 tsp. Dijon mustard
Instructions
  1. Preheat oven to 400. On the stove top, cook bacon until very crispy. Chop into small pieces. Combine with all remaining ingredients. Mix well. Spoon into small glass baking dish. Bake for 15-18 minutes or until golden and bubbly. Serve with bagel chips or tortilla chips.
Adapted from My friend, Kristy
beta
calories
143
fat
13g
protein
5g
carbs
2g
more
Adapted from My friend, Kristy
Tried and Tasty http://triedandtasty.com/
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