The meat filling in this recipe has awesome flavor. It is so simple and there are only four ingredients. Steve and I scarfed these down. It was nice to have something different than traditional tacos for a change and they were super easy to make (Rhodes did all the hard work for me!)
Source: Adapted from Allrecipes
4-6 Rhodes Rolls, thawed and slightly raised
1 lb. ground beef
1/2 white onion, thinly sliced
3/4 tsp. garlic salt
1 can pinto beans, drained slightly
Cheddar cheese, grated
Lettuce, shredded
Olives, sliced
Sour cream
Brown ground beef together with sliced onion. Add garlic salt. Drain. Add pinto beans, simmer 10-15 minutes. Roll dough and flatten into 6-8 inch circles. Heat 1″ vegetable oil in a medium sized skillet. In the hot oil, quickly brown dough on both sides. Drain on paper towels. Spoon meat filling onto frybread. Top with suggested toppings. Enjoy!
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I made these the other night and they were fabulous. I added a little bit of taco seasoning to mine, just to give it a little more taco taste. Thanks for the recipes.
We love Navajo tacos! I have a recipe for actual Indian fry bread and not using roads rolls that we like to use