I recently saw this recipe on the Rachael Ray show. I love her! Anyway, this made it to the “Top 10 Recipes of the Year” for 2009. It looked delicious, so I had to try it for myself. It ended up being a huge hit – a great dip, would especially be appropriate for occasions such as Super Bowl parties 
Source: Rachael Ray
1 (8 oz) pkg. cream cheese
2 c. cooked chicken (store bought rotisserie chicken works best), shredded
1/2 c. buffalo wing sauce
2 tbsp. butter, melted
1/2 c. blue cheese dressing
1/4 – 1/2 c. shredded mozzarella cheese
Preheat oven to 300. Cover the bottom of an 8×8 baking dish or pie plate with cream cheese. In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate. Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools). Heat the dip in the oven for 20 minutes. Serve with tortilla chips alongside for dipping.
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