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February 27, 2010 no comments
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At Wend’s wedding luncheon there were 2 choices for your main dish: fettuccine Alfredo or meatballs – both of which were amazing and each were their favorite meals. I was able to snag from Wendy, her mother-in-laws awesome Alfredo recipe. It was so simple to make and very delicious. And if you were wondering, yes I took that picture :0)

Fettuccine Alfredo
Serves 8
This homemade fettuccine Alfredo recipe is a keeper. It's better then restaurant quality and you can make it right at home!
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353 calories
8 g
113 g
33 g
6 g
21 g
88 g
168 g
0 g
0 g
10 g
Nutrition Facts
Serving Size
88g
Servings
8
Amount Per Serving
Calories 353
Calories from Fat 294
% Daily Value *
Total Fat 33g
51%
Saturated Fat 21g
104%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 113mg
38%
Sodium 168mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
1%
Sugars 0g
Protein 6g
Vitamin A
24%
Vitamin C
1%
Calcium
15%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 tbsp. butter
  2. 2 c. (1 pint) heavy cream
  3. 3/4 c. grated Parmesan (not the kind you use for spaghetti)
  4. 1 tbsp. flour
  5. Ground pepper
  6. 1 pkg. fettuccine noodles
Instructions
  1. Prepare fettuccine noodles according to directions on the package. Melt together all Alfredo ingredients. Bring to a boil. Reduce heat and simmer until noodles are done. Drain noodles, and add to sauce.
Notes
  1. [My 2 Cents]
  2. The leftovers do not reheat well, if at all possible don't have leftovers. If you need to half the recipe. There is so much butter that when you try to reheat the sauce is VERY greasy!
Adapted from My friend, Wendy
beta
calories
353
fat
33g
protein
6g
carbs
8g
more
Adapted from My friend, Wendy
Tried and Tasty http://triedandtasty.com/
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