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November 28, 2009 5 comments
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Creamy White ChiliCreamy White Chili = heavenly! At one of my bridal showers thrown by one of my best friends Kaleena and her mom Sandra they had all the guests give me a recipe card of their favorite recipes to put into a cute little recipe book. Such a fun idea! This was one of the recipes. This chili is fabulous!!! It’s a nice change to traditional chili, has great flavor, and pretty simple to make. I’ve made this over and over and anyone who has tried it falls in love at first bite!

Creamy White Chili
Serves 6
Make this Creamy White Chili once and you'll make it again and again. It's the most delicious white chili you'll ever have. Looking for something other than the typical hamburger/red bean chili? Loon no further!
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315 calories
5 g
109 g
22 g
24 g
10 g
236 g
698 g
2 g
0 g
9 g
Nutrition Facts
Serving Size
236g
Servings
6
Amount Per Serving
Calories 315
Calories from Fat 192
% Daily Value *
Total Fat 22g
33%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 109mg
36%
Sodium 698mg
29%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
3%
Sugars 2g
Protein 24g
Vitamin A
10%
Vitamin C
10%
Calcium
9%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb. boneless, skinless chicken breast cut into 1/2 in. cubes
  2. 1 medium onion, chopped
  3. 1-1/2 tsp. garlic powder
  4. 1 tbsp. vegetable oil
  5. 2 cans small white beans, rinsed and drained
  6. 1 can (14 oz.) chicken broth
  7. 2 cans (4 oz.) chopped green chilies
  8. 1 tsp. each: salt, ground cumin, and dried oregano
  9. 1/2 tsp. pepper
  10. Big pinch of cayenne pepper
  11. 1 c. sour cream
  12. 1/2 c. whipping cream
Instructions
  1. In a large pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat, uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Serve immediately.
Notes
  1. [My 2 Cents]
  2. The "pinch" of cayenne will determine the spice level of the chili. I, personally do not enjoy really spicy foods therefore I tend to add a "small" pinch, it's entirely up to you. The perfect amount for me is a little less than 1/4 tsp. Also, be sure to simmer for the 30 minutes, if you don't it will be really runny and very thin.
Adapted from My friend, Megan
beta
calories
315
fat
22g
protein
24g
carbs
5g
more
Adapted from My friend, Megan
Tried and Tasty http://triedandtasty.com/
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5 comments on “Creamy White Chili
  1. Corie

    I made this last night! Soooo yummy! I’ve very glad you had the recipe! One of my favorite soups, but this was my first time making it myself! Thanks Yvonne!

  2. Pingback: Creamy Chicken Chili Recipe | Six Sisters' Stuff

  3. Pingback: Creamy Chicken Chili / Six Sisters' Stuff | Six Sisters' Stuff

    1. Yvonne of TriedandTasty.com

      I was wondering the other day if you made it. In fact, I was specifically wondering on Christmas Eve because that’s when I made it! I’m so glad you liked it – I should have mentioned it almost always needs to be doubled or tripled.

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