1 pkg (8 oz.) cream cheese
1 c. powdered sugar
1 tub (8 oz.) cool whip
1 loaf cinnamon twist bread
5 eggs
Beat cream cheese and powdered sugar. Fold in cool whip. Crack eggs into a 9×13 pan. Place a spoonful of cream cheese mixture onto a piece of cinnamon bread. Place a second piece on top making a sandwich. Soak both sides of the sandwich in the eggs. Cook the stuffed french toast on a greased griddle or frying pan.
Buttermilk syrup:
1 c. buttermilk
1 stick butter
1 c. sugar
1/2 tsp. baking soda
1 tsp. vanilla
Boil buttermilk, butter and sugar. Whisk in baking soda and vanilla. Serve hot on top of french toast.
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