I love trying new salads. It wasn’t until recently that I’ve been discovering that there is life outside of just a “green salad”. This is unique and delicious. I’ve taken it to a couple of parties and everyone has loved it. My mom loves it best after a day or two, but I think it’s only good the day it’s made!
Source: My friend, Amy
1/2 head cabbage, sliced thin
4 green onions
2 tbsp. sesame seeds
1/2 c. slivered almonds
4 c. cooked chicken, diced (optional)
1 pkg. chicken flavored ramen noodles
Dressing:
2 tbsp. sugar
3 tbsp. white vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1 pkg. ramen noodle seasoning
Toast sesame seeds and almonds in 350 oven for 5-6 minutes. Watch carefully not to burn. Mix together cabbage, onions and ramen noodles, refrigerate. Combine all ingredients for dressing and coat salad along with sesame seeds and almonds just before serving.
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