September 30, 2009 1 comment
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These Homemade Oreos are SO good! I am telling you what, they are SO good! Michelle was the one who first introduced me to them – I personally think they are better than the real thing. They are soft and you can have as much icing as you want in between! The other fun thing about them is you can make them for any occasion. If you use white frosting you can dye it any color to match any holiday!

Homemade Oreos
Serves 24
These homemade oreos are just as good as the real thing! Different, but just as tasty! With a cake mix as the base, anyone can put these together!
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426 calories
50 g
42 g
25 g
3 g
8 g
106 g
313 g
40 g
1 g
15 g
Nutrition Facts
Serving Size
106g
Servings
24
Amount Per Serving
Calories 426
Calories from Fat 220
% Daily Value *
Total Fat 25g
38%
Saturated Fat 8g
38%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 42mg
14%
Sodium 313mg
13%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 40g
Protein 3g
Vitamin A
3%
Vitamin C
0%
Calcium
3%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pkg. devils food cake mix
  2. 1/2 c. shortening
  3. 2 eggs
  4. 1 pkg. (8 oz.) cream cheese, softened
  5. 1 can frosting
Instructions
  1. Preheat oven to 350. Mix together all ingredients (except frosting) with a fork first, then knead like bread to completely mix. Roll into small balls and press down a little. Bake 8 minutes. When cooled, frost one cookie and top with another to make the "Oreo".
Adapted from My friend, Michelle
beta
calories
426
fat
25g
protein
3g
carbs
50g
more
Adapted from My friend, Michelle
Tried and Tasty http://triedandtasty.com/
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One comment on “Homemade Oreos

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